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Orange and Almond Couscous

Orange and Almond Couscous


  • 2 large brown onions, halved and finely chopped
  • cooking oil spray
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 tablespoon honey
  • 1 1/2 cups couscous
  • 1 1/2 cups hot orange juice
  • 1 cup chopped flat-leaf parsley
  • 1/2 cup chopped pitted dates
  • 1/3 cup toasted flaked almonds


  • Spray onion with oil. Heat a non-stick frying pan over medium heat. Add onion and cook for 1 minute or until soft. Add coriander, cumin, cinnamon and ginger. Cook for 1 minute or until fragrant. Add honey and cook for 1 minute or until mixture caramelises. Remove from heat.
  •  Place couscous in a heatproof bowl. Add juice and stir well. Cover with plastic wrap and set aside for 5 minutes or until all the juice is absorbed. Stir with a fork to separate grains.
  •   Stir in onion mixture, parsley, dates and almonds. Taste, season with black pepper and serve.

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