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Chargrilled eggplant & tomato salad

Chargrilled eggplant & tomato salad

This is a great salad that requires little preparation and only takes 15 minutes to cook. A delicious but simple salad to bring along to a summer BBQ or even Christmas lunch.


  • 2 eggplants, thickly sliced lengthways
  • 2 teaspoons cajun seasoning
  • 350grams mixed medley tomatoes halved
  • 1/4 cup flat-leaf parsley leaves
  • 1 tablespoon extra virgin olive oil


  • Heat a barbecue grill or chargrill on high. Spray eggplant with olive oil spray. Sprinkle both sides with the Cajun seasoning.
  • Cook eggplant, in 2 batches, for 2-3 mins each side or until tender.
  • Arrange the eggplant on a platter and top with tomato and parsley. Drizzle with olive oil. Season.
**Recipe adapted from Taste
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