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Lemon Cheesecake Protein Balls: Recipe Of The Week

Lemon Cheesecake Protein Balls

Lemon Cheesecake Protein Balls: Recipe Of The Week

Did you say lemon cheesecake!?

I came across this recipe for lemon cheesecake protein balls online and thought they looked and sounded delicious, so I just had to share it!

These lemon cheesecake balls require only four (4) ingredients:

  • Tasteless protein powder,
  • Light cream cheese,
  • Lite jelly powder, and
  • Shredded coconut. 

I tried this recipe over the weekend, and they are super simple and quick to make, absolutely delicious, and they definitely hit the spot for a sweet treat after dinner!

You can use different flavoured lite jelly sachets if you’re not a fan of lemon or if you just want to mix things up. Here are some examples of other flavours to try:

Lemon Cheesecake Protein Balls: Ingredients

This recipe makes approximately 20 balls, with only 32 calories per ball.

Lemon Cheesecake Balls: Method

  1. Mix the light cream cheese, lite jelly powder and tasteless protein powder in a bowl
  2. Roll into small bite size balls
  3. Roll in shredded coconut 
  4. Store in the fridge and enjoy them cold!

Note:

  • Use light cream cheese straight out of the fridge to ensure a firm consistency.
  • If you find the mixture is too sticky to roll into balls, try placing the mixture in the fridge for an hour before rolling. 
  • These protein balls will last in the fridge for up to one  week. You may also freeze them for up to 4 weeks and thaw it out before consuming. 

Recipe courtesy of @losing_my_layers.

On the hunt for more healthy snack ideas? View some of our favourite recipes here.

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