Quinoa Salad
Ingredients
- 1 cup quinoa
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1/2 cup chopped celery
- 1/2 cup chopped capsicum
- 1/2 cup grated carrots
- 1/2 cup chopped walnuts
- Butter (optional)
- One cup cubed roasted sweet potato
- 5 cherry tomatoes quartered
Directions
Rinse the quinoa several times, using fresh water each time, then drain. Place in a small saucepan with 1 ½ cups fresh water and salt. Bring to boil, reduce heat, cover and simmer for 20 minutes.
Remove from heat and leave, covered, for about 5 minutes. Use a fork to separate the grains and add a little butter.
Gently mix vegetable items in a bowl, then toss gently through quinoa.
Dressing: ¼ cup lemon juice,¼ white wine vinegar,1/2 tablespoon ground cumin, 1 tablespoon olive oil. Mix well and drizzle over salad.
Sprinkle with toasted walnuts to serve.
Contact Information:
Phone: (07) 3871 2277
Email: reception@brisbaneobesityclinic.com.au
Location:
Brisbane Obesity Clinic
Evan Thomson Building, 13/24 Chasely St, Auchenflower QLD 4066
Brisbane, QLD, Australia
Our team is dedicated to providing personalized care, guiding you through every step of your weight loss journey. We look forward to assisting you in achieving your health goals.