Working time: Mon – Fri: 08:00AM – 4:30PM

Easy Lunch Tag

A quick and easy salad to make when you have left over roast vegetables from the night before.  Ingredients 4 cups leftover roasted vegetables (such as sweet potato, capsicum, zucchini) 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon ground cumin 2 x 400g cans no-added-salt chickpeas, rinsed, drained 100g baby spinach 50g reduced-fat […]

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Mon – Fri: 8 a.m. – 4:30 p.m.
Sat – Sun: Closed

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